Vietnam

Banh Cuon

Bánh Cuốn

About

Steamed rice batter rolled paper-thin, filled with minced pork and wood ear mushroom, topped with fried shallots and served with a light fish sauce dip. A delicate, gentle breakfast dish.

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Bánh Cuốn

Typical Ingredients

Rice flour batter, minced pork, wood ear mushroom, fried shallots, fish sauce dipping sauce, herbs.

Allergens

Fish sauce, pork, and check for shellfish in some regional dipping sauces.

Ingredients & Dietary Cautions

A plain, unfilled version exists in some regions, but most standard bánh cuốn contains pork by default.

Cut into smaller pieces with chopsticks or scissors provided at the table, then dip lightly in the fish sauce before eating.

Typical ingredients are descriptive, not a dietary guarantee. Recipes, sauces, stocks, oils and shared equipment vary by vendor; confirm directly when allergies or dietary restrictions matter.