Yakiniku Rikimaru Nanba Dotonbori

We were looking for a nice place to try some wagyu that didn't break the bank, as there are plenty of places that overcharge for very small amounts. Here we had to wait a little while when we did a walk-in on a Friday night (15 minutes group of 2). But it was well worth the wait. The cuts of meat are amazing, the service is great, and you have an all you can drink option alongside your all you can eat which makes the whole thing better. The special wagyu of the day has great marbling, definitely recommend that. Pair it with some veggies to offset the fattiness :). The wagyu nigiri is dope. They come table side and use a blowtorch. It's juicy, fatty, and so decadent.

Great value for dollar at this place! We had booked our reservation for later in the afternoon l, however found ourselves with free time earlier. The staff were more than accommodating to fit us in as there was some space. We got the Wagyu package for 90mins. It was well worth it! There was a good variety of different cuts of the meat. As well the meat was fresh. We really enjoyed our time here.

We had a great meal here. Atmosphere was happy with people talking and laughing. We had a great view of Dotonbori. It was easy to order. Drinks were a great price. So glad we went. Make sure you make a reservation as it gets busy.

If you’re a beef lover, this grilled meat restaurant is definitely a must-visit. The quality of the beef is outstanding—tender, flavorful, and absolutely satisfying. Every bite feels worth it. However, if you don’t eat beef, the pork menu is quite limited. (We ordered the medium set, thay has 1-2 pork menu). we visited around noon right after the restaurant opened, and there were plenty of empty tables, so there was no need to make a reservation.

90mins Dotonbori set is the way to go eapecially if you’ve heard and watched them for quite some time now haha got the recommendation from my cousin and his wife and surely didnt miss the chance to try it for ourselves make sure to study the ordering pad carefully not to miss the good meat selections also, plan ahead of time for your orders or you’ll miss your portions (yes, they’re really strict with the time only downside that we noticed is that we were seated in the inside tables instead of the ones in the main dining area. not sure what’s going on with that but that kinda threw us off a little