Nhan's kitchen

We originally planned to visit a nearby vegetarian restaurant but ended up changing our minds and coming here instead—and what a wonderful, pleasant surprise! They offer both indoor and outdoor seating. Since we were traveling with a baby, we chose the air-conditioned indoor area, which was very comfortable. Most of the staff speak English well. We learned that the head chef previously worked at a hotel before opening this place, which explains why the dish presentations and flavor combinations are so unique and well-designed. The menu has plenty of options, including local Hoi An specialties. We ordered the recommended stuffed squid; the flavor was excellent and the texture was incredible—it paired perfectly with rice! My only tiny critique is that it was a bit on the salty side, so there's a little room for adjustment. Another highlight was their signature veggie dish, which is actually water spinach (morning glory). It was stir-fried to perfection with a very unique seasoning. Highly recommend! For spring rolls, we went with the fried option today (instead of the fresh ones) and asked for half-vegetarian and half-seafood. Both were tasty, but personally, I found the vegetarian ones even better! The restaurant has a fantastic atmosphere. There is also a leather shop right next door, which seems to belong to the same owner. It was lovely to stroll around there after our meal!

Amazing food and a wonderful dining experience! The dishes were fresh, flavorful, and beautifully presented. The restaurant had a great atmosphere, and the service was quick and professional. If you’re visiting Hoi an , this is definitely a place worth trying. Highly recommended, and I would love to come back again! The Host was really welcoming and sweet .

We had dinner at Nhan’s Kitchen, and it was a truly lovely experience. We started by sharing the Vietnamese White Rose dumplings, which were delicate, beautifully presented, and full of flavor — a perfect way to begin the meal. For the main course, I had chicken served in passion fruit shells, which was both creative and delicious, with a wonderful balance between sweetness and freshness. My partner chose the shrimps with lemongrass and chili, and it was equally impressive — fragrant, slightly spicy, and perfectly cooked. If I had to mention one small thing, it would be that there were limited options for those of us who prefer boneless chicken fillet. But aside from that, the food tasted absolutely heavenly. The atmosphere was calm, cozy, and relaxed, and the service was very friendly and attentive throughout the evening. Overall, a wonderful dinner — we would happily return.

What a pleasurable dining experience! Thi made us feel at home :) it’s as if you’re having a meal at a friend’s house. The seafood spring rolls were such a hit that we ordered them twice and they were finished within seconds! The fried wanton with salsa topping was a refreshing twist to a traditional snack. We also ordered the red snapper in banana leaf and it was so fragrant with all the spices and freshness of the sea. What a lovely treat and an awesome start of our day! Highly recommended!

We just had our very first lunch here in Hoi An. We just searched in google map the top rated restaurants hence we came across this restaurant (Nhan’s Kitchen). Definitely 💯 reliable reviews! We ate everything! We totally love all the food we ordered especially the fried fish with papaya salad. If you’re in hoi an, don’t forget to visit this restaurant ☺️ the owner & even the staff are very accommodating😇